The Microbial Frontier: Exploring Tiny Life with Big Impacts takes a dive into the world of tiny organisms that live in, on, and around us. Microbiology is the study of these organisms (called microbes) that can't be seen with the naked eye. Many people associate microbes with disease; however, these little critters benefit human health and have a wide range of industrial applications!
Students will spend the week engaging in hands-on activities, addressing some of the misconceptions surrounding the field of microbiology, and gaining a holistic understanding of microorganismal importance. Students will learn to view and stain samples under the microscope, culture (grow) different types of microorganisms in the laboratory, test water supplies for harmful bacteria and protists, and analyze microbial growth. These concepts and procedures are practical for high school-level and higher biology courses.
Concepts covered during this course include:
- Microscope Techniques
- Prokaryotic vs. Eukaryotic Microorganisms
- Bacterial Morphological Staining
- Environmental Sample Collection and Testing (AN OUTDOOR LAB DAY!)
- Microorganismal Growth Measurements
- Mechanisms in which Bacteria Harbor Resistance
- Societal Impacts of Industrializing Microorganisms
This course is designed for students without any prior experience. Students are encouraged to bring their curiosity and excitement!
LUNCH: Students staying for full day or for both morning and afternoon sessions can bring or buy their lunch. All students will eat lunch on Campus in The Commons, a small food court.
